Scientific name: Centaurea cyanus
Origin: herbal
Family: Asteraceae, Compositae
Category: Medicinal plant
The cornflower (Centaurea cyanus) probably originates from Europe and Asia, but its exact origin is not known. It was probably already cultivated in antiquity and later introduced into many regions of the world.
The cornflower is often associated with grain fields, as it was often found as a weed in grain fields in the past and was thus a characteristic feature of Europe's grain-growing landscapes. The name "cornflower" is probably derived from this association with grain fields.
The cornflower has different uses. In folk medicine it is often used to treat eye inflammations. For this purpose, the flowers are brewed into a tea or tincture and used as an eye wash. Cornflowers are also popular as ornamental plants in gardens, especially because of their blue colour and long flowering period. In addition, it is used as a food colouring to give food and drinks a blue hue. For this purpose, the flowers are dried and ground.
CENTAUREA CYANUS FLOWER EXTRACT - Flower extract
CENTAUREA CYANUS FLOWER WATER - Steam distillate from flowers
The cornflower has long been traditionally used to relieve eye inflammation. The flowers contain flavonoids and anthocyanins, which have anti-inflammatory and antioxidant properties and can soothe mucous membranes. Using a tea or tincture of cornflower blossoms as an eye wash can relieve pain, redness and swelling of the eyes.
In addition, cornflowers are also used as a natural skin care product. The flavonoids and tannins they contain can help reduce inflammation and redness and soothe the skin. A tea made from cornflower blossoms can be used as a toner or facial wash, or added to the bath to nourish and refresh the skin.
The anti-inflammatory properties of cornflower can also help treat inflammation and pain in the body. They are sometimes used as an herbal remedy for conditions such as rheumatism and arthritis.
Cornflower extract is suitable as natural care for the hair and is often used in shampoos and conditioners. The active ingredients contained can help to smooth, detangle and tame the hair. They can also provide relief from problems such as dandruff and a dry, itchy scalp.
Cornflower blossoms are also used as a natural hair dye to cover grey hair or to give the hair a natural blue tint. To do this, the blossoms are brewed in a decoction and applied as a conditioner.
A tea made from cornflower blossoms can also be used as a hair tonic to nourish and refresh the hair. It can help to strengthen, shine and revitalise the hair.
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